What is Ghee butter for in the kitchen and how to cook it from one ingredient: Yevhen Klopotenko tells us
Ghee is not very familiar to our housewives, while in Indian cuisine it is considered the most popular and healthy edible fat. Rumor has it that compared to other oils and butter, Ghee is easily absorbed by the body and gives dishes a natural color and flavor. This product is not often found on store shelves, but it is easy to prepare at home.
Yevhen Klopotenko talked about the benefits of Ghee in cooking and how to prepare it using one ingredient.
The advantage of this oil is that it will not burn when fried. According to the expert, as a result of melting, all the casein disappears, and the structure of fatty acids changes.
Ghee butter does not burn when fried
To prepare Ghee, you will need the following ingredients:
- Butter - 2 p
Butter is the main ingredient
Source: Pixabay
Method of preparation:
1. Melt the butter and cook over low heat for an hour.
2. Cool it down.
If you want to flavor the butter, the expert advises adding a sprig of rosemary.
Rosemary
Source: Pixabay
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