What is banitsa and how to cook it properly
In Bulgaria, banitsa is of the same importance as borscht in Ukraine. The dish is prepared with puff pastry or phyllo dough. Inside is a delicious and flavorful cheese filling. All the ingredients are very affordable, and the result is a real culinary masterpiece.
The idea of cooking hearty banitsa was published on the Instagram page of food blogger Yulia Skavronska (cooking_by_olya).
Recipe for hearty banitsa.
Source: Screenshot of Yulia Skavronska's post on Instagram
Ingredients:
- half a package of phyllo dough
- cottage cheese - 450 g
- dill
- eggs - 1 pc
- salt
- melted butter for greasing the dough - 50 g
Putting the filling on the dough.
Source: Screenshot of Yulia Skavronska's post on Instagram
Ingredients for the sauce:
- sour cream - 3 tbsp.
- salt - to taste
- eggs - 1 pc
Method of preparation:
Rolling up.
Source: Screenshot of Yulia Skavronska's post on Instagram
1. Mix cottage cheese with salt, egg and chopped dill.
2. Grease each sheet of dough with, roll up and wrap in so-called snail. Repeat with each sheet until the mold is filled.
Pouring the sauce over.
Source: Screenshot of Yulia Skavronska's post on Instagram
3. Prepare the sauce: mix all the ingredients and pour over the cake.
4. Bake at 180 degrees for 30-40 minutes.
Ready-made dish.
Source: Screenshot of Yulia Skavronska's post on Instagram
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