What ingredient will make the cottage cheese casserole lush: everyone has it
To make a cottage cheese casserole tender and fluffy, it is not necessary to add flour. This ingredient only clogs the mass and makes the structure rather dry. In addition, the dish is very high in calories. That's why you should use another ingredient for the base – semolina.
The recipe is published on the _mary. cooking page on Instagram.
Recipe for cottage cheese casserole with semolina
Source: Screenshot of _mary.cooking's post on Instagram
Ingredients:
- cottage cheese – 500 g
- eggs – 2 pcs
- semolina – 2 tbsp
- sour cream – 2 tbsp
- vanilla sugar – 30 g
- egg yolk for lubrication
- a piece of butter
Whipping cottage cheese with a blender
Source: Screenshot of _mary.cooking's post on Instagram
Method of preparation:
1. Beat the cottage cheese with a blender.
2. Add sugar, eggs, sour cream, semolina.
Mixing the dough for the casserole
Source: Screenshot of _mary.cooking's post on Instagram
3. Continue to beat with a blender until smooth.
4. Grease a glass baking dish with butter and sprinkle with semolina.
Adding semolina to a dish
Source: Screenshot of _mary.cooking's post on Instagram
5. Put the curd mass on top, and brush with egg yolk.
6. Put in a preheated oven at 180° C for about 50 minutes.
Grease the mold and sprinkle with semolina
Source: Screenshot of _mary.cooking's post on Instagram
7. Check for doneness with a wooden skewer.
8. Sprinkle with powdered sugar on top.
Brushing the casserole with egg yolk
Source: Screenshot of _mary.cooking's post on Instagram
9. Serve with sour cream.
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