What ingredient will make chicken liver tender: a successful recipe

Although liver is an extremely healthy and important product in the diet, many housewives refuse to cook it. After all, liver often tastes hard and dry.

This result can be avoided if you cook the liver with a secret ingredient – red wine. The alcoholic drink adds a special piquancy to the liver, making it more tender and juicy.

The recipe for chicken liver in red wine was shared by food blogger Anna Davydenko. It was published on Instagram.

Ingredients:

• chicken liver
• red wine
• rosemary
• garlic
• chili pepper
• cloves
• salt

Method of preparation:

1. Peel and chop the liver.

2. Fry in vegetable oil on both sides for 1 minute. Put on a paper towel to remove excess fat.

3. Pour a glass of red wine into a saucepan and add all the spices and garlic. Bring to a boil and simmer for 10-15 minutes to evaporate the alcohol.

4. Put the liver in a saucepan and cook for 5-8 minutes under the lid.

This liver is best served with onion jam, capers, or garnishes.

Earlier, food blogger Nika Hunchak shared a recipe for onion confiture. It was published on Youtube.

Ingredients:

• blue onions - 800 g
• brown sugar - 3 tbsp
• red wine - 200 ml

• pomegranate juice - 50 ml
• apple cider vinegar - 2 tbsp
• olive oil - for frying
• oregano
• pepper
• paprika
• salt

Method of preparation:

1. Cut the onion in half rings. Send to the pan.

2. When the onion is soft, add the sugar. Stir constantly.

3. At this stage, add all other spices, wine, juice, and vinegar.

4. When all the moisture has completely evaporated, it means that the jam is ready. Put it in jars.