What ingredient to add to dumpling dough to make it elastic: the most effective way
The taste of store-bought dumplings can never be compared to those made at home. But to make your own dumplings, you need to knead the right dough. And if your dough is not elastic at all and does not stick together well, you should add one simple ingredient - vinegar.
The idea of making the perfect dough for dumplings with vinegar was published by the Polish culinary publication PRZYSLIJ PRZEPIS.
Preparing dough for dumplings
Source: Pexels
Ingredients:
- vinegar - 1 tbsp
- eggs - 1 pc
- salt - 1 tsp
- water - 250 g
- flour - 450 g
- vegetable oil - 2 tbsp.
Preparation:
Rolling out the dough for dumplings
1. Heat the water.
2. Beat the egg, vinegar, oil and salt until smooth.
Making dumplings
3. Pour water into the mixture.
4. Gradually add the sifted flour, stirring constantly.
Making dumplings
5. Knead the dough.
Boiling dumplings
Source: Pexels
6. Put in a bag and refrigerate for 30 minutes.
Butter for serving dumplings
7. After that, you can form dumplings.
Ready-made juicy homemade dumplings
Source: Pexels
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