What ingredient to add to dumpling dough to make it elastic: the most effective way

Kateryna YagovychLS Food
The secret to making delicious homemade dumplings. Source: pexels.com

The taste of store-bought dumplings can never be compared to those made at home. But to make your own dumplings, you need to knead the right dough. And if your dough is not elastic at all and does not stick together well, you should add one simple ingredient - vinegar.

The idea of making the perfect dough for dumplings with vinegar was published by the Polish culinary publication PRZYSLIJ PRZEPIS.

What ingredient to add to dumpling dough to make it elastic: the most effective way

Ingredients:

  • vinegar - 1 tbsp
  • eggs - 1 pc
  • salt - 1 tsp
  • water - 250 g
  • flour - 450 g
  • vegetable oil - 2 tbsp.

Preparation:

What ingredient to add to dumpling dough to make it elastic: the most effective way

1. Heat the water.

2. Beat the egg, vinegar, oil and salt until smooth.

What ingredient to add to dumpling dough to make it elastic: the most effective way

3. Pour water into the mixture.

4. Gradually add the sifted flour, stirring constantly.

What ingredient to add to dumpling dough to make it elastic: the most effective way

5. Knead the dough.

What ingredient to add to dumpling dough to make it elastic: the most effective way

6. Put in a bag and refrigerate for 30 minutes.

What ingredient to add to dumpling dough to make it elastic: the most effective way

7. After that, you can form dumplings.

What ingredient to add to dumpling dough to make it elastic: the most effective way

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