What ingredient spoils roast potatoes: you should not add it

Fried potatoes are one of the simplest dishes. It comes in handy when you have little or no time to cook. But very often the dish is spoiled by just one simple ingredient.

The FoodOboz editorial team will tell you what not to add when frying potatoes. Use a few tips and you will get a really tasty dish.

Which potatoes are not suitable for frying

Not all potatoes are suitable for frying. Namely, those with a lot of starch. This vegetable is more suitable for mashed potatoes because it does not hold its shape, and the pieces will not be even and golden.

What ingredient should not be added to potatoes while frying

When frying potatoes, do not add chopped onions to them. The reason is that it will simply burn and turn black. At the same time, the potatoes will still be raw. You will get a completely tasteless and unattractive dish. And if you still want to add spice, add a little garlic.

A few more tips

To ensure that the potatoes are well cooked on all sides, they should be cooked under a closed lid. Also, don't be in a hurry. Don't fry potatoes on too high a heat as they will burn quickly and definitely not taste good.