What foods can not be stored in the refrigerator and why: the list

You need to know how to properly store food in the refrigerator. With this knowledge, they will stay fresh for a longer time.

Becky Hardin, a recipe expert and founder of Cookie Rookie, told The Sun about the basic techniques for storing food in the refrigerator. According to her, about 40% of food that has been spoiled due to improper storage is thrown away in the United States alone.

Where is the best place to store bread

According to Hardin, bread should never be stored in the refrigerator because it goes stale much faster at low temperatures. Instead, it is better to store bread in a bread bin or in a cool, dry cupboard.

If you have too much bread at home, you can cut it into portions and freeze it. After defrosting, the slices will be as good as fresh.ones.

Which vegetables should not be stored together

Vegetables are usually stored in the refrigerator. However, it is better to keep potatoes, garlic, and onions in a cool, dark place to prolong their freshness.

In addition, it is better to keep potatoes away from onions because the latter gives off a gas that accelerates the rotting of potatoes and some other vegetables.

Fruits and vegetables should be stored separately

Some fruits and vegetables, the expert says, should be kept separate. Fruit can emit ethylene, which makes other foods spoil faster.

The largest "producers" of ethylene are melons, apples, and avocados. Berries, leafy greens, and broccoli are considered the most sensitive to this type of gas. Therefore, it is better to keep these products away from each other.