What food should not be prepared in stainless steel cookware and what are the consequences

Stainless steel cookware is quite convenient and highly functional. Pans and pots made of this material are perfectly stored, do not deform and are not vulnerable to scratches. The cookware is also quite durable. But it is worth remembering that not all food can be cooked in it.

The FoodOboz editorial team will tell you what not to cook in stainless steel cookware. Check the list of products and choose other options for them.

Eggs

Scrambled eggs will stick to the stainless steel pan in no time, especially if you do not grease the surface. The best solution is a non-stick or cast iron pan.

Tomato sauce

Products containing active acid can react with stainless steel. This can be tomato sauce and many other products. This interaction can cause the material to deteriorate and change color. Therefore, if you want to cook pasta with tomato sauce or pilaf with tomato paste, use cookware made of another material.

Steaks

Stainless steel cookware is also not suitable for steaks. It's all about the quality of the dish. If you want a juicy steak with an appetizing crispy crust on top, choose a cast iron or non-stick pan.

Pancakes

Delicate pancake batter will simply stick to a stainless steel pan. It is best to cook such products on pans designed specifically for this purpose. They are called pancake pans.

Fish

The same thing happens with fish. It will simply stick to the stainless steel pan. The pieces will fall apart and turn into mush.