What flour to use for homemade bread: a simple and budget option
You can simply buy bread in the store, but many housewives make it at home because they can immediately taste the hot, homemade baked goods. There are many ideas based on ordinary wheat flour. But to make the cooking process easier and more budget-friendly, you can use corn flour.
The process of making bread with corn flour was described by the American publication INSIDER
Corn flour
Source: INSIDER
Ingredients for corn bread:
- corn flour - 2 cups
- cream milk - 1-1 ½ cups
- bacon - 2 tsp (you can do without it)
- salt - 1 tsp
Add salt to the dough
Source: INSIDER
Method of preparation:
1. Cut the bacon into equal pieces.
Add butter to the dough
Source: INSIDER
2. Put in a pan and fry.
3. Pour flour into a bowl.
4. Add salt.
Pour into a pan
Source: INSIDER
5. Then add the fried bacon.
6. Finally, add butter, stirring gradually.
Ready-made dish
Source: INSIDER
7. Put the mixture into the frying pan.
8. Cook for 25 minutes.
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