What delicious pie to make with plums: the perfect dessert for a family tea party
Plums are most often used to make jam for the winter, sauces or marinades. Plums also make delicious pies. And to make one of these desserts for tea, you only need a few simple ingredients.
The idea of making a fluffy plum pie is published on the Instgaram page of food blogger Olha (olya_borachok). Top with crispy streusel.
Recipe for a fluffy plum cake for tea
Source: Screenshot of a post on food blogger Olha Borachkova's Instgaram page
Ingredients for the dough:
- flour - 250 g
- sugar - 125 g
- butter - 125 g
- eggs - 3 pcs.
- baking powder - 5 g
Ingredients for the streusel:
- flour - 100 g
- butter - 50 g
- sugar - 50 g
Ingredients for the filling:
- plums - 500 g
Method of preparation:
Ready-made dough
Source: Screenshot of a post on food blogger Olha Borachkova's Instgaram page
1. First, prepare the streusel.
2. Combine flour and sugar and cut the cold butter into crumbs.
3. Put in the refrigerator.
Plums
Source: Screenshot of a post on food blogger Olha Borachkova's Instgaram page
4. The ingredients for the dough should be at room temperature.
5. Beat butter with sugar and gradually add 1 egg at a time.
6. Add flour and baking powder.
Putting the plums on the dough
Source: Screenshot of a post on food blogger Olha Borachkova's Instgaram page
7. Beat a few seconds.
8. Chop the plums and remove pits.
9. Grease the mold with oil and put the dough in.
Ready-made dish
Source: Screenshot of a post on food blogger Olha Borachkova's Instgaram page
10. Add the plums and sprinkle with streusel.
11. Bake in a preheated to 180 degrees oven for 30-45 minutes.
12. Eat when cooled.
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