What cream makes the most delicious Spartak cake: the classic dessert in a new way
Spartak is a popular cake that has many variations in preparation. People experiment with a variety of creams and dough.
The FoodOboz editorial team suggests making Spartak with sour cream filling and folding the cakes into a roll. It looks very stylish and appetizing. The idea was published on the Instagram page of food blogger Mariana with the nickname hotuyte_ta_smakuyte.
Recipe for Spartak cake with delicious cream.
Source: Screenshot of a post on food blogger Mariana's Instagram page
Ingredients for the dough:
- eggs - 3 pcs.
- salt - a pinch
- butter - 100 g
- sugar - 160 g
- honey - 80 g
- baking soda - 1.5 tsp
- flour - 250 g
- cocoa - 50 g
Ingredients for the cream:
- 20% sour cream - 450 g
- eggs - 3 pcs
- sugar - 160 g
- vanilla sugar - 1 pack
- flour - 50 g
- butter - 250 g
Method of preparation:
Making dough.
1. Prepare the cream: add sugar, vanilla sugar, eggs to sour cream and mix with a whisk.
2. Add flour and put on the fire. Cook until thick and cover with plastic wrap.
3. Prepare the sponge cakes: mix butter, honey, sugar, salt, and eggs, and put on the fire.
Cream for the dish.
4. Heat until very hot, add baking soda, and pour into a convenient bowl (everything will foam). Add flour and cocoa and mix. The dough is sticky, still warm.
5. Put it on a baking sheet covered with parchment and smooth it with a spoon. Bake.
Ready-made sponge cakes.
6. Cut the cakes into 8 cm strips.
7. Whip the cream: beat the butter at room temperature for 5 minutes and then add the custard mass.
Smearing the cakes with cream.
Source: Screenshot of a post on food blogger Mariana's Instagram page
8. Put 2 tbsp of cream on each strip. Smooth it out and leave it for 15 minutes.
9. Roll up everything in layers.
Layering the cake.
Source: Screenshot of a post on food blogger Mariana's Instagram page
10. Cover the top and sides with cream. Garnish with crumbs.
11. Put in the refrigerator overnight.
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