What cereal to cook meatballs with: a variant of a hearty budget dish
Meatballs are a versatile meat dish that cooks much faster than cabbage rolls or dumplings or vareniki. The main thing is to choose the right products to make the structure juicy and soft. To do this, add a variety of cereals. Bulgur is the best choice for this. It does not turn into porridge, remains crumbly, and does not make the meat dry. In addition, this dish is much more budget-friendly.
The idea of cooking meatballs with bulgur was published on the Instagram page of food blogger Anastasia Baglay (nastya_food_baglay).
Recipe for meatballs with bulgur
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
Ingredients:
- boiled bulgur - 150 g
- minced meat - 250 g (veal, chicken, pork).
Adding bulgur to minced meat
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
- tomatoes - 2 large
- cream 20% - 200 ml
- salt, pepper, spices - to taste
Adding eggs and spices
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
Cooking method:
Preparation of tomato sauce
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
1. Mix the meat with the cooked bulgur.
2. Add spices.
Frying meatballs
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
3. Form balls, and fry on both sides of the fire.
4. Blend tomatoes with a blender, add cream, a few spices.
Braising meatballs in sauce
Source: Screenshot of the post on the page of food blogger Anastasia Baglay
5. Add to the meatballs, and simmer under the lid for 15-20 minutes.
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