What, besides kvass and kefir, to cook delicious okroshka with: it will turn out to be low-fat and very refreshing
Okroshka is an ideal dish for the summer heat, when you need to refresh yourself and don't really want heavy food. This soup is often made with kvass, kefir, or whey. But if you prefer lighter flavors rather than spicy ones, use sour cream.
The idea of making refreshing okroshka with sour cream is published on the page of food blogger Victoria with the nickname kelbas_v on Instgaram. Be sure to add a little citric acid.
Okroshka recipe with sour cream
Source: Screenshot of a post on the page of food blogger Victoria with the nickname kelbas_v on Instgaram
Ingredients:
- sour cream - 350 ml.
- boiled chilled water - 400 ml.
- boiled eggs - 3 pcs.
- large cucumber - 1 pc.
- radish - 5 pcs.
- boiled potatoes - 3 pcs.
- boiled sausage - 120 g + 120 g of boiled fillet (you can have one of each)
- green onions
- dill
- citric acid - 1 tsp without slide
- salt and pepper - to taste
Method of preparation:
Cut all the ingredients
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas_v in Instgaram
1. Chop all the ingredients.
2. Put in a saucepan.
Mix all the ingredients
Source: Screenshot of a post on the page of food blogger Victoria with the nickname kelbas_v on Instgaram
3. Add spices and citric acid.
Add diluted sour cream
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas_v in Instgaram
4. Stir.
Ready-made okroshka
Source: Screenshot of a post on the page of food blogger Victoria with the nickname kelbas_v on Instgaram
5. Dilute the sour cream with water.
6. Taste, add spices if necessary.
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