What are tiropitakia and how to cook them: recipe for delicious fried pies
Tiropitakia are extremely popular pies originating from Greek cuisine. They are made with phyllo dough and a salty cheese filling. These pies can be fried in a pan or baked in the form of one large pie - tiropita. And this is the main advantage of the dish - every housewife can cook it.
The recipe for Greek tiropitakia pies was shared by chef Eduard Nasirov. It was posted on Instagram.
Greek pies tiropitakia.
Source: Screenshot of my_happyfood recipe on Instagram
Ingredients:
- phyllo dough - 5-6 sheets
Filling:
- cottage cheese - 200 g
- hard cheese - 300 g
- eggs - 2 pcs
- oregano - 1 tsp
- olive oil - 2 tbsp
- paprika - 1/2 tsp
- garlic powder - 1/2 tsp
- salt, pepper
Phyllo dough for the dish.
Method of preparation:
1. Grate the hard cheese.
2. Mix all the ingredients for the filling.
3. Cut a sheet of phyllo dough in half. Put 1 tbsp of the filling on each piece and form it into a tube.
Preparing the filling.
4. Fry the pies in a well-heated pan until golden brown.
You can enjoy the finished pies on their own or serve them with sauce or vegetable salad.
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