What absolutely must not be done while cooking rice: you will just spoil the product
It is not always possible to cook rice deliciously. The product sticks together and, as a result, simply burns in the pot. It is simply impossible to eat such a dish.
Therefore, the editors of FoodOboz will tell you about the mistakes often made when cooking rice. Such a product requires a special technology.
What kind of rice to cook for a side dish
Source: Pixabay
You are boiling the wrong kind of rice
If you want to boil rice for a side dish, you need to choose the right kind of groats. It can be, for example, the "Jasmine" variety - this is a long-grained rice that perfectly retains the texture and glues together after boiling.
Do not forget about the lid
Rice of the "Jasmine" variety will not boil over
Source: pixabay.com
Rice should be cooked under a lid at all times. It is very important not to lift it while the product is cooking.
Do not add too much or too little liquid
Rice should be filled with a double portion of water. It is impossible to add neither more nor less. Otherwise, the product will be unpalatable.
Do not cook rice without a lid
Do not pour in cold water
Remember an important point - rice should be put in already hot water. This step is the key to the fact that the groats will turn out crumbly.
Do not make a strong fire
Source: OBOZ.UA
High heat
You should cook the rice only on the lowest heat possible. If the temperature is very high, excess starch will be released from the rice, which is why the rice will stick together.
Ready crumbly rice
Source: youthchangeeurope.com
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