What 4 ingredients to wrap in pita bread: a budget and simple rolls option
Pita bread is a versatile product that is ideal for making a quick snack. Rolls are a very simple and satisfying option. You can use any of your favorite fillings for them – in any case, it will be delicious.
The idea of making hearty pita bread rolls was published on the Instagram page of food blogger Olga Holovina (olha.holovina).
Recipe for pita bread rolls
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
Ingredients:
- pita bread – 2 pcs.
- chicken fillet – 600 g
- large tomatoes – 2 pcs.
- mushrooms – 200 g
- olives – 100-150 g
Chicken fillet for cooking
Source: pixabay.com
- sour cream – 4 tbsp
- tomato sauce – 5-6 tbsp
- spices for chicken
- hard cheese – 150 g
Slicing meat for cooking
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
Method of preparation:
1. Fry the chicken pieces until golden brown with spices until fully cooked. Cut into cubes.
Putting the filling on pita bread
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
2. Spread the pita bread with sour cream and tomato sauce. Top with chicken, chopped tomatoes and mushrooms. Sprinkle with chopped olives. Roll it up into a roll.
Putting the rolls on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
3. Cut into portions (use a very sharp knife). Cover a baking sheet with parchment and place the pieces of pita bread on it. Do the same with the second pita bread.
4. Sprinkle grated cheese on top and bake for 15 minutes at 180 degrees.
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