Currency
Recipe of the dish. Source: tripadvisor.com
Eggplants make delicious caviar, as well as salads, snacks, and can be tasty canned with vegetables, spices, and garlic.
The cook shared a recipe on Instagram for a delicious, warm salad of deep-fried eggplant, cheese, and vegetables.
Ingredients:
- 1 eggplant
- salt
- 30 g of starch
- oil – for frying
- tomatoes
- herbs
- mozzarella
- teriyaki
Method of preparation:
1. Slice the eggplant, sprinkle with salt, and leave for 20-30 minutes to remove excess liquid and bitterness. Bread the eggplant in starch.
2. Deep-fry the eggplant until golden brown.
3. Then put the eggplant on a paper napkin to remove excess oil, add the vegetables, herbs, eggplant, cheese, and sauce to the bowl and pour over the sauce.
Other News
To prevent borscht from turning orange: tips on how to avoid it
Real tasty borscht should be bright red in color
What will spoil dough for dumplings – 5 common mistakes that everyone makes
Knowing them, you can easily avoid it
Lazy Adjar-style khachapuri with herbs in a frying pan
The dish takes only 10 minutes to prepare
