Warm liver and orange salad for lunch: simple recipe for a spicy dish
Salad is the simplest dish, which is always based on vegetables, seafood, meat, anchovies, liver, and fish. Spicy dressings are added to brighten the flavor.
What to cook with liver
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Food blogger Anastasia Solopiy shared a recipe for a delicious warm liver salad with orange and delicious dressing on Instagram.
Recipe
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- liver - 50 g
Liver for the dish
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- lettuce leaves, spinach - 50 g
Fresh spinach
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- cherry tomatoes - 4-5 pcs.
Tomatoes and spinach
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- orange - 1 pc.
Orange for the dish
- oil or ghee
Oil
- salt - a pinch
For the dressing:
- hot mustard - 1 tsp.
Grain mustard
- honey - 1 tsp.
Honey for the sauce
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- olive oil - 1 tsp.
Olive oil
- orange or lemon juice - 1 tsp.
Method of preparation:
1. Wash, peel, dry and cut the liver.
Chicken liver
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2. Heat a pan and fry the liver well in oil in small portions so that the pieces do not touch each other.
Preparation
3. Fry the liver for 8 minutes, stirring every 2-3 minutes.
4. Season with salt.
Recipes with liver
5. Peel the orange, cut it into 8 pieces, cut off the white membranes (the juice from the slices can be used for dressing).
Oranges
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6. Wash the lettuce leaves well and place them on a plate.
How to make liver salad
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7. Add the orange, cherry tomatoes cut in half and fried liver.
Cherry tomatoes
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8. Drizzle with the delicious dressing and serve the salad immediately.
Ready-made dish
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