Warm eggplant salad with tomatoes and nuts: a recipe for a hearty dish

Eggplant is an ideal vegetable for making delicious salads, caviar, and appetizers in the form of rolls, spreads. They can also be stuffed and made into stews.

The chef shared on Instagram a recipe for a delicious, hearty, and quick-to-prepare eggplant salad with nuts and sour cream.

Ingredients:

• eggplants
• tomatoes
• sour cream
• nuts
• greens
• spices: salt, pepper
• oil for frying
• flour

Method of preparation:

1. Cut the eggplants into rings, sprinkle with salt, and leave to ferment to remove the bitterness. Then fry them.

2. Cut the tomatoes.

3. Put the fried eggplant, tomatoes, and chopped herbs in a bowl, sprinkle with nuts, add sour cream, spices, and mix.

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