Waffles in a skillet: what to add to the dough to keep it in shape
Not everyone can make tasty and crispy waffles that hold their shape and don't spread. It's all because of improperly prepared dough. The texture should be moderately thick and viscous. And to achieve this consistency, you need to follow a few simple tips.
The idea of making delicious waffles that hold their shape was shared by andreamamik_food. It was published on her Instagram page. For the dough, she mixes several types of flour and adds semolina. You can fry this dish in a frying pan under a closed lid.
Frying waffles
Ingredients:
- cottage cheese 9% – 200 g
- eggs – 2 pcs
- sour cream 20% – 30 g
- rice flour – 30 g
- semolina – 30 g
- Jerusalem artichoke syrup – 15 ml
Method of preparation:
1. Beat all ingredients in a blender.
2. Add flour and semolina.
3. Fry in the mold for 3 minutes. You can also cook in a dry frying pan under a lid.
Homemade nutella is perfect for these waffles. It is very easy to prepare.
The idea was shared by slavka_verkalych_ on her Instagram page.
How to make chocolate nutella paste
Ingredients:
- milk – 1 cup
- sugar – 1 cup
- cocoa – 2 tbsp
- starch – 2 tbsp
- butter – 1 tbsp
Method of preparation:
1. Mix starch, sugar and cocoa.
2. Slowly add milk, stirring all the time to avoid lumps.
3. Put on low heat and cook.
4. When it starts to thicken, remove from heat and add butter.
5. You can also add chopped nuts.
Philadelphia cream cheese for waffles by Mykola Kotil. Published on the Facebook page
Cream cheese "Philadelphia"
Ingredients for 450 g of ready-made cream cheese:
- Greek yogurt – 400 g
- fat sour cream – 350-400 g
- salt – 1/2 tsp
- lemon juice – 1 tsp
Method of preparation:
1. Mix all the ingredients.
2. Put a colander in a saucepan or bowl, put muslin or cheesecloth on the colander and pour the sour cream mixture.
3. Put in the refrigerator for 8 hours or overnight.
4. The whey will drain and the homemade Philadelphia cream cheese is ready
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