Wafer cake with a secret ingredient

WAFFLE CAKE WITH BANANA

I decided to go back to basics this month, to make a lot of delicious things for you!

Meet him, it's HIM, THE MOST, but absolutely incredible - waffle cake with banana

Below is the text in the original language

Ingredients:

- Toffee - 2 cans

- Butter - 200 grams

- Banana - 1 kg

- Wafer cakes - 1 p.

- Peanuts - 150 g

First, fry the peanuts until golden brown at 180 degrees.

Cut the bananas into slices. The butter should be at room temperature, whisk it with the toffee until smooth.

The most important secret of assembling a waffle cake is that each layer must be thoroughly smeared, each cell of the waffle must be filled! To do this, it is convenient to assemble with a pastry rotary board.

Next, carefully spread each layer, put bananas inside.

And now the most crucial moment is to chop the peanuts so that they don't fly all over the kitchen.

I take a slider bag and easily crush the nuts with a rolling pin.

By the way, you can layer peanuts as well.

Sprinkle the last layer with peanuts and spread the sides with cream.

Let the cake stand before eating. Preferably for a day. And when serving, salt with sea salt - the taste will be richer.