Vinaigrette in a new way: which ingredient will make the taste of the salad bright
Vinaigrette is a delicious fall salad without mayonnaise based on vegetables, the main ingredient of which is beets. If you want to prepare the classic dish in a new way, you can add sauerkraut, herring and even anchovies to the salad.
Foodblogger, nutritionist Alex Mil with the nickname mil_alexx shared a recipe for vinaigrette with sauerkraut on his Instagram page .
Recipe for vinaigrette with sauerkraut
Source: Instagram screenshot of the recipe
Ingredients:
- potatoes - 300 g
- beet - 200 g
- carrots - 200 g
- peas - 200 g
- sauerkraut - 200 g
- pickled cucumbers - 150 g
- dill
- salt, pepper
- olive oil - 15 ml
How to prepare a delicious salad vinaigrette without mayonnaise
Method of preparation:
1. To begin with, prepare some ingredients: boil potatoes carrots and beets. When ready, peel and dice them.
2. Cut cucumbers into cubes.
Simple vinaigrette recipe
3. Chop the dill.
4. Mix all the chopped ingredients in a bowl, adding the peas and cabbage.
Salad vinaigrette with beets and sauerkraut
5. Salad salt, pepper and dress with olive oil.
Subscribe
Subscribe
