Very crispy: canned cucumbers with chili ketchup for the winter

Iryna MelnichenkoLS Food
Cucumbers with chili ketchup
Cucumbers with chili ketchup. Source: screenshot of a video on YouTube

You can preserve homegrown cucumbers for the winter with garlic, spices, berry leaves, ketchup, and mustard. It is important to remember that to make cucumbers crisp, they need to be placed in cold water for 2 hours.

How to cook canned cucumbers?

The cook shared a recipe for delicious canned cucumbers with ketchup and spices on Instagram.

Cucumber recipe


  • cucumbers

For the marinade 5 liters of jars:

  • 7 glasses of water 200 g each
  • 1 cup of vinegar
  • 2 tbsp of salt
  • 1 cup of sugar
  • 8 tbsp. chili ketchup
  • dill umbrella, horseradish leaves, garlic, peppercorns

Method of preparation:

1. Wash the cucumbers well, cut off the ends, and leave them in water for 2 hours.

Fresh cucumbers

2. For the marinade: mix everything and bring it to a boil for 5 minutes.

Marinade for cucumbers

3. Put the dill, horseradish, garlic, pepper, and cucumbers in clean jars and pour the hot marinade over them.

Cooking cucumbers

4. Sterilize, cover, and cook for exactly 10 minutes from the moment of boiling.

5. Screw the jars, turn the top upside down and cover with a warm towel. Leave to cool completely!

Ready-made cucumbers

Other News

Delicious zucchini casserole

Zucchini casserole with cheese for a hearty lunch: sharing an elementary recipe

All of them take no more than 20 minutes to prepare
What foods can cause jelly to fail to set: tips from Liza Hlinska

What foods can cause jelly to fail to set: tips from Liza Hlinska

How to choose the right thickener