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Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

Kateryna YagovychLS Food
Delicious canned salad for the winter. Source: sodelicious.recipes

Vegetable salads are a great wintertime preparation. You'll always have something to garnish your porridge, potatoes, and pasta. You can also put them on the holiday table as an appetizer. The cost is saved at times.

The idea of making a canned salad with vegetables for the winter was published on the Instagram page of food blogger Olena with the nickname olenkavseprosto. It is a delicious combination of peppers, eggplant and tomatoes.

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

Ingredients:

  • eggplants - 1 kg.
  • tomatoes - 1 kg.
  • sweet pepper - 0.5 kg.
  • onions - 0.3 kg.
  • garlic - 5 cloves
  • salt - 1 tbsp.
  • sugar - 2 tbsp.
  • water - 50 ml.
  • oil - 120 ml.
  • vinegar - 90 ml.

Method of preparation:

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

1. Chop the vegetables, add salt, sugar, water and oil.

2. Cook for 10 minutes.

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

3. Add vinegar and cook for another 5 minutes.

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

4. Put the salad in sterilized jars.

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

5. Seal in 4 half-liter jars.

Vegetable salad for the winter with eggplant and peppers: how to prepare the preservation

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