Vegetable casserole ratatouille: how to quickly prepare a hearty dish

Ratatouilleis an extremely tasty casserole that can be made using all the vegetables you have in the fridge. Combined with a spicy tomato sauce, it makes a very satisfying dish.

Food blogger Victoria (muliar_viktoria) shareda recipe for vegetable ratatouille on her Instagram page.

Ingredients:

• zucchini - 1 pc
• eggplant - 1 pc
• tomatoes - 3 pcs

For the sauce:

• pepper - 1 pc
• onion - 1 pc
• tomatoes - 2 pcs
• garlic - 1 clove
• spices

Method of preparation:

1. Cut zucchini, eggplant, and tomatoes into thin round slices.

2. Prepare sauce. Peel the tomatoes.

3. Dice the rest of the vegetables.

4. Stew all the vegetables in a frying pan.

5. Add spices at the end.

6. Whisk the prepared vegetable mass with a blender.

7. Pour the resulting sauce into a baking dish.

8. Add the vegetables.

9. Bake at 180 degrees for 35 minutes.