Vegetable casserole ratatouille: how to quickly prepare a hearty dish

Tetiana KoziukLS Food
Recipe for vegetable ratatouille . Source: Pexels

Ratatouilleis an extremely tasty casserole that can be made using all the vegetables you have in the fridge. Combined with a spicy tomato sauce, it makes a very satisfying dish.

Food blogger Victoria (muliar_viktoria) shareda recipe for vegetable ratatouille on her Instagram page.

Ingredients:

  • zucchini - 1 pc
  • eggplant - 1 pc
  • tomatoes - 3 pcs

For the sauce:

  • pepper - 1 pc
  • onion - 1 pc
  • tomatoes - 2 pcs
  • garlic - 1 clove
  • spices

Method of preparation:

1. Cut zucchini, eggplant, and tomatoes into thin round slices.

2. Prepare sauce. Peel the tomatoes.

3. Dice the rest of the vegetables.

4. Stew all the vegetables in a frying pan.

5. Add spices at the end.

6. Whisk the prepared vegetable mass with a blender.

7. Pour the resulting sauce into a baking dish.

8. Add the vegetables.

9. Bake at 180 degrees for 35 minutes.

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