Vegan pancakes: recipe without eggs and milk

Pancakes without eggs, milk or kefir - at first glance sounds like a fantasy. But it is only at first glance. In fact, to prepare delicious pancakes without these ingredients is quite realistic.

FoodOboz editorial staff shares a vegan recipe for pancakes - an ideal option for those who fast or adhere to a diet without animal fats.

• water - 500 ml
• flour - 250 g
• sugar - 2 tbsp.
• vegetable oil - 2 tbsp.
• baking soda - a tip of a knife
• salt - a pinch

1. Boil the water and cool it down. Leave it a little hot, so it will mix better with the flour.
2. Sift the flour, then add the salt, sugar and baking soda. Mix well.
3. Pour the water into the flour in small portions, stirring constantly with a whisk. The dough should have the consistency of liquid sour cream. If the dough is too thick, add more water.
4. Let the dough stand for 15 minutes, then add vegetable oil and mix.
5. Oil the frying pan a little, pour the batter with a ladle a little at a time, spreading a thin layer evenly over the surface.
6. Fry the pancakes until browned on both sides.