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Veal that just melts in your mouth: a recipe that even children will love

Victoria ZhmayloLS Food
Veal in tomato
Veal in tomato. Source: Victoria Stelmakh

Housewives don't always like to cook veal because it often turns out to be quite tough. For the same reason, children may not want to eat it.

A recipe for veal that just melts in the mouth and will appeal to the younger generation is presented in the group on baby food "Complementary foods. Its tricks. New Ideas, Fresh Look". To make the dish a success, you should use tomatoes when stewing.

How to cook veal successfully.

Ingredients:

  • Veal
  • Tomato paste
  • Onion, garlic, bell pepper
  • Olive oil.
  • Seasonings: coriander, fenugreek, dried dill, basil, savory, a pinch of dry mustard (the dish is prepared without salt, as it is for children, for the adult version, you should also add it to taste).
Veal in tomato recipe.

Method of preparation:

1. Pour olive oil into a frying pan. Put the onion on it, then the garlic in a minute, then the veal. It can be cut into slices, against the grain. The thickness is about 2 mm.

2. As soon as the meat has closed and changed color, add tomato paste, finely chopped or grated bell pepper, and seasonings. Fry a little, add water.

3. Simmer under a lid over low heat for 30-40 minutes.

The author of the recipe clarifies that veal can be different, as well as the power of the stove, so it is ready when it melts in your mouth.

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