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Recipe for vatrushka
Fragrant, fluffy, and juicy vatrushka with cottage cheese is a favorite dessert from childhood. It is a versatile pastry that does not bring any trouble. So, even a novice housewife can easily make it.
FoodOboz editorial team, based on expert advice, will share recipes for cottage cheese vatrushka.
Vatrushka with cottage cheese according to the recipe of irina_kozachuk, which the food blogger shared on her Instagram page
Ingredients:
Dough:
- Flour - 310 g
- Dry yeast - 1 tsp.
- Sugar - 60 g
- Milk - 70 ml
- Butter - 70 g
- Eggs - 2 pcs
The filling:
- Cottage cheese - 250 g
- Eggs - 1 pc
- Sour cream - 3 tbsp.
- Flour - 1 tbsp.
1 yolk + 1 tbsp. l. milk
Method of preparation:
1. Add yeast, and 1 tsp sugar to warm milk and stir to dissolve the yeast. Leave for a few minutes.
2. Pour flour and sugar into a bowl and mix. Add the liquid ingredients. Knead the dough. Knead for 15 minutes. Cover the bowl with foil or a towel and leave in a warm place for 1.5 hours.
3. For the filling, beat all the ingredients in a blender.
4. When the dough is ready, divide it into equal parts.
5. Form balls and place on a baking sheet covered with parchment and greased with oil. Cover with a towel and leave for 15 minutes.
6. Use a glass to make indentations in the dough balls.
7. Put the filling in.
8. Grease the cheesecakes with egg yolk and milk. Leave for another 10 minutes.
9. Bake at 190 degrees Celsius for 15-20 minutes.
Vatrushka with cottage cheese and berries according to the recipe of annet.lazarenko, which the food blogger shared on her Instagram page
Ingredients:
- Cottage cheese - 300 g
- Corn flour - 2 tbsp.
- Oat flour - 1 tbsp.
- Baking powder - 1 tsp.
- Eggs - 1 pc
- Sweetener - 1 tbsp
Method of preparation:
1. Mix most of the cottage cheese with egg, flour, baking powder, and sweetener.
2. Form into balls and use a glass to make a well in the middle.
3. Mix the rest of the cottage cheese with the sweetener. Put it into the dough.
4. Put the berries on top.
5. Bake at 180 degrees for 25-30 minutes.
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