Useful salmon soup for lunch: a hearty dish for a lively day
If you're tired of traditional red borscht and chicken broth, it's a great idea to make this salmon soup for lunch. It is moderately fatty. At the same time, it is very healthy and nutritious.
The idea of making a healthy salmon soup for lunch was published on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa. It is cooked very quickly.
Salmon soup for lunch
Source: Screenshot of a post on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa
Ingredients:
- fish vertebrae and heads
- carrot
- onion
- salt, pepper (peas)
- tomatoes in their own juice
- coconut milk
- tom yum paste
- salmon fillet
- shrimp
- rice noodles
Ingredients for serving:
- wakame seaweed
- eryngii mushrooms
- lime
Method of preparation:
Make broth
Source: Screenshot of a post on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa
1. Boil the broth for 30-40 minutes.
2. Add the fried carrots and onions.
Shrimp for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa
3. Strain through a sieve.
4. Next, add all other ingredients: tomatoes, coconut milk, tom yum paste (to taste).
Add noodles
Source: Screenshot of a post on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa
5. Add the chopped fish and shrimp 5 minutes before switching off.
6. Boil the rice noodles and fry the eryngii mushrooms separately, cut the lime, and garnish the soup.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anhelina with the nickname angelinazinkovaaa
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