Useful pollock and corn salad: unusual recipe for a dinner dish
If you want to prepare a delicious, light and satisfying dinner dish very quickly, vegetables and fish are the best option. These two foods go well together. They can be used to make a light salad with a delicious sauce.
Culinary expert Yevhen Klopotenko shared a recipe for a very easy-to-prepare salad of pollock fillet, corn and homemade mayonnaise on his website.
Ingredients:
- pollock fillet - 500 g
- canned corn - 200 g
- cucumbers - 2 pcs.
Spices
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- lime - 1 pc.
- ground coriander - 1/4 tsp.
- homemade mayonnaise - 2-3 tbsp.
- salt, pepper - to taste
Method of preparation:
1. Defrost the fillet, then cut it into strips and place on a baking sheet covered with parchment.
Fish fillet
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2. Sprinkle with salt and pepper and bake at 180°C.
3. Wash the cucumbers and cut them into quarters. Then cut them into equal pieces.
4. Drain the corn and put it in a bowl. Add the cucumbers and baked fish.
Fresh cucumbers
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5. Grate the lime and squeeze the juice. Add everything to the salad.
Lime
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6. Sprinkle with coriander, salt and pepper.
7. Add homemade mayonnaise and mix.
Ready-made dish
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