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Useful Georgian-style liver salad in 15 minutes: the best recipe

Tetiana KoziukLS Food
What to cook with liver

Adding liver to a salad is the best solution for those who do not like this product because of its bitter taste. When properly fried, the liver is very soft and tender. And when combined with vegetables, it is very pleasant and sweet.

Famous chef Valeriy Ponomar (ponomar_valeriy) shared a recipe for a delicious Georgian-style liver salad. It was posted on Instagram.

Georgian-style liver salad

Ingredients:

  • chicken liver - 250 g
  • corn starch - 1 tbsp
  • tomato - 1 pc
  • red onion - 1/2 pcs.
  • garlic - 1 clove
  • olive oil - 1 tbsp
  • pomegranate seeds - 1 tbsp.
  • walnuts - 1 tbsp
  • cilantro - 1 bunch
  • hot pepper
  • salt

Method of preparation:

1. Cut the liver. Roll it in starch and fry with salt and pepper for about 6-8 minutes.

Preparation

2. Cut the onion and tomato into half rings.

3. Chop the cilantro and red pepper.

4. Pass the garlic through a press.

Ingredients for the dish

5. Mix all the ingredients. Season with salt and pepper.

6. Add the liver.

Pomegranate seeds for decoration

7. Season with olive oil and sprinkle with pomegranate seeds and walnuts.

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