Useful beet salad with a tasty dressing: ready in 10 minutes
Beetroot is a healthy, tasty and very easy-to-cook vegetable that can be the basis not only for borscht but also for salads. Beets are also often added to canned tomatoes to make borscht for the winter.
Useful beet salad with a tasty dressing: ready in 10 minutes
Cook Victoria (cook_with_me_at_home) shared a recipe for a delicious and healthy beet salad with spicy sauce on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- beets - 2 pcs.
Baked beet
Source: Pexels
- arugula - a bunch
- orange - 1 pc.
Cheese for the dish
- cheese/goat cheese - 200 g
- nuts - 30 g
Dressing:
- balsamic vinegar - 2 tbsp.
- mustard - 1 tsp.
How to make beet salad
Source: Yevhen Klopotenko's website
- olive oil - 5 tbsp
- honey - 1 tbsp.
Method of preparation:
1. Boil, bake or buy ready beets. Cut into rough pieces.
Ingredients for the dish
Source: instagram.com
2. For the dressing, mix vinegar, mustard, oil and honey until smooth.
Dressing for the dish
3. Peel orange and cut it into slices.
Orange for the dish
Source: Pexels
4. Wash arugula.
5. Assemble the salad: put the arugula in a bowl, top with the beets, then the orange, and drizzle with the dressing. Grate the cheese on top and sprinkle with nuts.
Ready-made dish
Source: instagram.com
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