Useful beet salad for the Easter table: prepared without mayonnaise

Beets are an ideal vegetable for salads, appetizers, sauces, and first courses. It can also be pickled and added to sauces.

The chef shared a recipe for a delicious and budget-friendly beetroot salad with cheese, pistachios, and honey on Instagram.

Ingredients:

• beets - 2 pcs.
• salad mix
• grain mustard - 1/2 tsp.
• honey - 1 tbsp.
• olive oil - 1 tbsp.
• lime juice - 1 tsp.
• soy sauce - 1 tsp.
• black pepper
• gorgonzola cheese - 50 g
• pistachios - 10 g
• leek - 5-10 g

Method of preparation:

1. Bake the beets in the oven at 180C for 40 minutes to 2 hours depending on the size. Check for softness with a toothpick.

2. For the sauce, mix soy sauce, olive oil, honey, mustard and lemon juice.

3. Chop the beets, put them on a dish, top with greens, onions, cheese and pour the sauce over.