Useful and quick cabbage salad in a new way: what to add for a spicy flavor
Vegetable salads are the best dish for a light and healthy lunch or even dinner. Experts recommend that you always cook them with seasonal products because they are the healthiest and have the most vitamins. Closer to the fall, these are beets, cabbage, pumpkin, carrots, cauliflower, potatoes, broccoli, and herbs. They can be used to make everything from salads and soups to pies and baked vegetables both on the grill and in the oven.
What to make with cabbage.
Cook Polina (polli_cooking) shared a recipe for a delicious, healthy salad made with cabbage, tomatoes, carrots and spicy dressing on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- cabbage - 100 g
Cabbage with carrots.
Source: Pixabay
- carrots - 100 g
- tomatoes - 1 pc.
- grain mustard - 1 tbsp.
Mustard for the dish.
- olive oil - 1-2 tsp.
- salt - to taste
- balsamic sauce - to taste
Method of preparation:
1. Slice the cabbage thinly.
Cabbage with carrots.
Source: Instagram video screenshot
2. Grate the carrots on a coarse grater.
3. Chop the tomatoes.
Preparation.
Source: Instagram video screenshot
4. Put the chopped ingredients in a bowl, add mustard, olive oil, salt, balsamic sauce and mix well.
Balsamic sauce for the dish.
Source: Instagram video screenshot
Serve the salad right away before it releases juice!
Ready-made dish.
Source: Instagram video screenshot
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