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Unusual fillet pate: it will taste better than the classic

Iryna MelnichenkoLS Food
Chicken fillet paste
Chicken fillet pate

The liver is a healthy and delicious product that everyone should eat. It contains many vitamins and minerals that are essential for the body. Liver can be used to make many tasty and healthy dishes, including pate, and pancake fillings, and can be added to salads.

Liver dishes

But it's worth noting that if you want to make, for example, pate, but not from liver, you can use other products: peas, beans, and meat.

Delicious bean pate

The FoodOboz editorial team has selected a recipe for a delicious chicken and vegetable pate that even children can eat. The recipe was published in the Quick Recipes Telegram channel.

Ingredients:

  • Chicken fillet – 250 g
  • Cottage cheese – 75 g
Homemade pate
  • Medium carrots – 1 pc
  • Onion – 1 pc
Onions for the dish
  • Garlic – 3 cloves
  • Walnuts – 30 g
  • Butter – 5 g
Delicious homemade pate
  • Spices as desired, coriander, nutmeg, salt, pepper – to taste

Method of preparation:

1. Boil the fillet with carrots and spices.

2. Cut the finished meat and put it in a blender.

Chicken fillet

3. Fry the onion and garlic in a frying pan until golden brown and transfer to a blender.

Roasting for pate

4. Add the cheese, nuts, and spices, and mix until smooth.

Cheese for the dish

5. Put the mixture in a bowl and refrigerate.

Liver pate

This pate is very tasty, flavorful, and tender.

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