Unleavened bagels with delicious filling: how to make the simplest dough

Tetiana KoziukLS Food
Recipe for unleavened bagels with kefir

Stuffed bagels are the easiest pastries to make. You can either make them with ready-made puff pastry or make your own yeast dough. But if it's too much trouble for you, then a universal unleavened dough made with kefir is an ideal option. In any case, the bagels rise well during baking, and turn out fluffy and soft.

Food blogger Maria (marichka_cooking) shared a recipe for kefir bagels on her Instagram page.

Recipe for bagels with kefir.

Ingredients:

  • eggs - 2 pcs
  • sugar - 100 g
  • vegetable oil - 100 ml
  • flour - 550-600 g
  • baking powder - 1.5 tsp
Unleavened bagels.

Jam, condensed milk, chocolate, etc. for the filling.

Method of preparation:

1. Mix eggs, sugar, butter and kefir. Stir with a whisk.

2. Sift the flour and baking powder. Knead the dough.

Yeast-free kefir dough for bagels.

3. Put the dough on a floured table and knead well.

4. Form the dough into a sausage and divide into 6 pieces. Form into balls.

Stuffed bagels.

5. Roll out each ball. Divide each into 8 equal triangles.

6. Put the filling and form bagels.

Bagels with jam.

7. Bake at 170 degrees for 20 minutes until golden brown.

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