Unleavened bagels with delicious filling: how to make the simplest dough
Stuffed bagels are the easiest pastries to make. You can either make them with ready-made puff pastry or make your own yeast dough. But if it's too much trouble for you, then a universal unleavened dough made with kefir is an ideal option. In any case, the bagels rise well during baking, and turn out fluffy and soft.
Food blogger Maria (marichka_cooking) shared a recipe for kefir bagels on her Instagram page.
Recipe for bagels with kefir.
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- eggs - 2 pcs
- sugar - 100 g
- vegetable oil - 100 ml
- flour - 550-600 g
- baking powder - 1.5 tsp
Unleavened bagels.
Source: Pexels
Jam, condensed milk, chocolate, etc. for the filling.
Method of preparation:
1. Mix eggs, sugar, butter and kefir. Stir with a whisk.
2. Sift the flour and baking powder. Knead the dough.
Yeast-free kefir dough for bagels.
3. Put the dough on a floured table and knead well.
4. Form the dough into a sausage and divide into 6 pieces. Form into balls.
Stuffed bagels.
5. Roll out each ball. Divide each into 8 equal triangles.
6. Put the filling and form bagels.
Bagels with jam.
Source: Pexels
7. Bake at 170 degrees for 20 minutes until golden brown.
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