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Universal yeast dough in 15 minutes: for pies, buns, bread and pizza

Tetiana KoziukLS Food
Yeast dough recipe in 15 minutes. Source: Pixabay

Probably all housewives will agree that yeast dough is best suited for a variety of baked goods: pies, cakes, bread, pizza, dumplings, dumplings, and much more. However, the only downside is that the cooking process takes quite a bit of time. Luckily, there is a universal recipe for yeast dough that is very quick to prepare and "grows" right before your eyes. It takes only 15-20 minutes.

Food blogger Alina FooDee shared a recipe for a universal yeast dough that cooks and rises very quickly on her YouTube channel Alina FooDee (scroll to the end to watch the video ).

Recipe for universal yeast dough for baking

Ingredients:

  • warm water - 200 g
  • fast-acting dry yeast - 10 g (or 30 g of live yeast)
  • salt - 1 tsp
  • sugar - 1-3 tbsp.
  • vegetable oil - 3 tbsp.
  • very hot water - 200 g
  • flour - 550-650 g
Yeast dough for pies, bread and pizza

Method of preparation:

1. Mix warm water with yeast. Leave for 5 minutes.

2. Pour 3 tbsp of flour, sugar, salt and oil into a bowl. Pour boiling water and mix. Wait a few minutes until the mass has cooled to a very warm state because yeast does not like hot.

Universal yeast dough in 15 minutes

3. Then add the water and yeast. Gradually add the flour. Knead the dough until smooth. Put in a bowl, cover with a towel, and leave for 10-15 minutes.

4. The dough is ready. Then it can be used for any baking.

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