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Universal yeast dough for baked pies with milk: any filling is suitable
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Yeast dough for pies with milk. Source: bosskitchen.com
Baked pies are a versatile dish for breakfast, lunch, or dinner for the whole family. They can be made with any filling. The most important thing is to make a good dough that will rise and not stick to your hands.
The idea of making a universal dough for pies is published on the page of a food blogger with the nickname danilchenko 77 on Instagram. The milk must be warm.
Ingredients:
- milk (warm) - 150 ml.
- water (warm) - 150 ml.
- yeast - 1 tsp.
- sugar - 2 tsp.
- salt - 1/2 tsp.
- butter - 100 g
- flour - 500 g
Method of preparation:
1. Mix all the ingredients in the bowl except the flour.
2. Add flour until smooth.
3. Knead a smooth dough.
4. Leave to rise in a warm place for an hour, then shape the products and bake for 40 minutes at 180 degrees.
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