Universal yeast dough for baked pies with milk: any filling is suitable
Baked pies are a versatile dish for breakfast, lunch, or dinner for the whole family. They can be made with any filling. The most important thing is to make a good dough that will rise and not stick to your hands.
The idea of making a universal dough for pies is published on the page of a food blogger with the nickname danilchenko 77 on Instagram. The milk must be warm.
Recipe for universal dough for baked pies
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 in Instgaram
Ingredients:
- milk (warm) - 150 ml.
- water (warm) - 150 ml.
- yeast - 1 tsp.
- sugar - 2 tsp.
- salt - 1/2 tsp.
- butter - 100 g
- flour - 500 g
Method of preparation:
Knead the dough
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 on Instagram
1. Mix all the ingredients in the bowl except the flour.
Kneading the dough
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 on Instagram
2. Add flour until smooth.
Form the bases for the pies
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 in Instagram
3. Knead a smooth dough.
Spread the filling
Source: Screenshot of a post on the page of a food blogger with the nickname danilchenko 77 in Instagram
4. Leave to rise in a warm place for an hour, then shape the products and bake for 40 minutes at 180 degrees.
Ready-made baked pies
Source: Screenshot of the post on the page of a food blogger with the nickname danilchenko 77 in Instagram
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