Universal Vinaigrette sauce: suitable for any dish
If you're looking for a versatile sauce that will serve as a dressing for any salad or a marinade for meat, Vinaigrette is the one to choose. It contains the simplest ingredients that go well together. The dish is very easy to prepare because the ingredients do not require heat treatment – just mix them.
The idea for the Vinaigrette dressing was published on the Instagram page of the famous Ukrainian food blogger Valerii Ponomar (ponomar_valeriy).
Vinaigrette sauce recipe
Source: Screenshot of the post on the page of food blogger Valerii Ponomar
Ingredients:
- mustard – 1 tsp (not spicy)
- honey – 1 tsp
- lemon juice – 1 tbsp
- sunflower oil – 3 tbsp
- olive oil – 1 tbsp
- ground black pepper
- salt, spices, herbs – optional
Mixing mustard, honey and lemon
Source: Screenshot of the post on the page of food blogger Valerii Ponomar
Method of preparation:
1. Mix mustard, honey and lemon.
Lemon juice for the sauce
2. Pour in the sunflower oil in a thin stream.
3. Pour in olive oil for flavor.
4. Add pepper and mix well.
Adding oil to the sauce
Source: Screenshot of the post on the page of food blogger Valerii Ponomar
5. Add salt and any favorite spices to taste.
6. Place the sauce container on a damp towel to add oil with one hand and whisk continuously with the other hand.
Sauce oil
Source: Pixabey
7. The dressing is perceived primarily as a dressing for green salads, but it can be used in a variety of ways:
Mixing sauce ingredients
Source: Screenshot of the post on the page of food blogger Valerii Ponomar
- as a marinade for grilled meat;
- as a sauce for salads made of cereals, cabbage, vegetables and beans;
- as a sauce for ready-made appetizers
- as a spread for sandwiches
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