Universal tartar sauce for fish: the ingredients just need to be whipped
To make your favorite fish dishes juicy and savory, they should be served with a sauce. In this case, tartare is perfect. It is based on a delicious homemade mayonnaise, to which you need to add just a few simple but very spicy ingredients.
The idea of making a versatile tartar sauce for fish was published on the Instagram page of food blogger Yevheniia Karpiuk.
Recipe for tartar sauce for fish
Source: Screenshot of the post on the Instagram page of food blogger Yevheniia Karpiuk
Prepare homemade mayonnaise from the following ingredients:
- milk – 50 ml
- vegetable oil – 100 ml
- juice of half a lemon
- salt – 1/2 tsp
- sugar – 1 tsp
- pepper, mustard, garlic (optional)
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Karpiuk
Cooking method:
Whipping mayonnaise
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Karpiuk
1. Whip everything at once with an immersion blender. The mass becomes thick in just a few seconds.
Adding pickles
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Karpiuk
To make a tartar add:
- pickled cucumber – 1 pc
- dill
- boiled egg yolk
Beat the ingredients for the second time
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Karpiuk
Cooking method:
Fish nuggets with tartar sauce
Source: Screenshot of a post on the Instagram page of food blogger Yevheniia Karpiuk
1. After adding the listed ingredients, beat the mass well with a blender again.
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