Universal marinade and sauce for meat: the secrets of cooking soft pork tenderloin
Cooking pork without drying it out is a real challenge with an asterisk. So, to avoid unwanted incidents, you need to pre-soak the meat in a special marinade or stew it in a sauce. This makes the dish very soft and tender.
Food blogger olha.holovina shared her recipe for perfect pork, marinade, and sauce options. It was posted on Instagram.
Option 1
Ingredients:
- Pork tenderloin - 500 g
- Soy sauce - 4 tbsp.
- Honey - 3 tbsp.
- Seasoning for pork or barbecue - 1 tsp.
- Olive oil - 2 tbsp.
- Mushrooms
- Cucumbers
- Red onions
- Tomatoes
Method of preparation:
1. For the marinade, mix soy sauce and honey.
Soy sauce and honey - ingredients for the marinade
Source: Screenshot of olha.holovina's recipe on Instagram
2. Add seasoning and olive oil.
3. Cut the pork into 2-centimeter-thick slices.
4. Dip the meat in the marinade and leave for 30 minutes.
Marinate the meat for 30 minutes
Source: Screenshot of olha.holovina's recipe on Instagram
5. Grill on both sides for 2-3 minutes.
Grill the meat on both sides
Source: Screenshot of olha.holovina's recipe on Instagram
Best served with fresh vegetables.
Option 2
Ingredients:
- Pork tenderloin
- Red onion
- Mustard
- Flour
- Cream
Method of preparation:
1. Cut the onion into half rings and fry in butter until soft.
Fry the onion in butter in advance
2. Add a little mustard and flour.
3. Stirring quickly, pour in the cream.
4. Fry the tenderloin.
You need to fry the pork on both sides, then stew in a creamy sauce
5. Pour out the sauce and simmer for a few more minutes under the lid.
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