Universal loose dough for dumplings: how to cook

Kateryna YagovychLS Food
The perfect dough for dumplings and dumplings. Source: depositphotos.com

This dough is not only very fluffy and airy, but also versatile. It can be used to make dumplings. The products won't boil over or stick together in the pan.

The idea of making a universal dough for dumplings and dumplings was published on the page of food blogger Yulia Simonchuk (cook_julija_simonchuk) on Instagram. Any filling will do.

Universal loose dough for dumplings: how to cook

Ingredients:

  • flour - 3 cups
  • oil - 3 tbsp
  • salt - a pinch
  • boiling water - 1 cup

Method of preparation:

Universal loose dough for dumplings: how to cook

1. Add salt and oil to the sifted flour.

2. Pour boiling water over it.

Universal loose dough for dumplings: how to cook

3. Stir with a spoon.

4. Then put it on the surface and knead a soft dough. Do not add any additional flour or water.

Universal loose dough for dumplings: how to cook

5. Put the dough in the dish.

6. Cover with a towel and let stand for 5 minutes.

7. Roll out the dough, cut out circles with a glass, mash it a little and put the filling.

Universal loose dough for dumplings: how to cook

8. Pinch and cook in salted boiling water for 3-5 minutes.

9. Flavor with bacon or butter, depending on the filling.

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