Universal loose dough for dumplings: how to cook
This dough is not only very fluffy and airy, but also versatile. It can be used to make dumplings. The products won't boil over or stick together in the pan.
The idea of making a universal dough for dumplings and dumplings was published on the page of food blogger Yulia Simonchuk (cook_julija_simonchuk) on Instagram. Any filling will do.
Recipe for universal dough for dumplings
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
Ingredients:
- flour - 3 cups
- oil - 3 tbsp
- salt - a pinch
- boiling water - 1 cup
Method of preparation:
Mix the ingredients for the dough
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
1. Add salt and oil to the sifted flour.
2. Pour boiling water over it.
Knead the dough
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
3. Stir with a spoon.
4. Then put it on the surface and knead a soft dough. Do not add any additional flour or water.
Spread the filling
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
5. Put the dough in the dish.
6. Cover with a towel and let stand for 5 minutes.
7. Roll out the dough, cut out circles with a glass, mash it a little and put the filling.
Ready puffy dumplings
Source: Screenshot of the post on the page of food blogger Yulia Symonchuk in Instgaram
8. Pinch and cook in salted boiling water for 3-5 minutes.
9. Flavor with bacon or butter, depending on the filling.
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