Universal dough for dumplings, varenyky and chebureks: does not stick to hands and kneads well
You can prepare one universal dough for dumplings, varenyky and chebureks. It will be much faster and more affordable than making a separate base for each type. It's also more affordable.
The idea of making a universal dough for dumplings, varenyky and chebureks was published on the Instagram page of food blogger Yulia (yuliia_mikulich). It will not stick to your hands and kneads perfectly.
Universal dough for dumplings, varenyky and chebureks
Source: Screenshot of a post on food blogger Yulia's Instagram page
Ingredients for the dough:
- flour - 420 g
- egg - 1 pc (50 g)
- oil - 3 tbsp (30 g)
- salt - 1/2 tsp
- water - 90 g
- milk - 90 g
Method of making the dough:
1. Sift flour into a deep bowl.
Steps for making the dough
Source: Screenshot of a post on food blogger Yulia's Instagram page
2. Whisk egg with salt and oil until smooth and add to the flour.
3. Grind the mixture into crumbs.
4. Combine water and milk in a saucepan.
Ready-made kneaded dough
Source: Screenshot of a post on food blogger Yulia's Instagram page
5. Put the pot on the stove and bring to a boil.
6. Pour the hot liquid into the crumbs.
Making varenyky
Source: Screenshot of a post on food blogger Yulia's Instagram page
7. First, stir the mass with a fork (because it is hot), and then knead with your hands until smooth and homogeneous.
Making varenyky
Source: Screenshot of a post on food blogger Yulia's Instagram page
8. If the dough is sticky, add a little more flour. If it is dry, add a little more water/milk.
Ready-made varenyky
Source: Screenshot of a post on food blogger Yulia's Instagram page
9. Put the dough in a bag and leave it on the table for 30-40 minutes.
10. Then cook whatever you want. Dumplings, varenyky or chebureks with any fillings.
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