Universal dough for dumplings: even beginners can do it
Many housewives knead different doughs for dumplings and varenyky. They experiment with the amount of added flour and kneading techniques. But for those who can't spend a lot of time cooking and are not very experienced in this business, choux pastry is ideal. It can be used to make both delicious dumplings.
The idea was published on the smakoluk.ua Instagram page.
Recipe for universal choux pastry
Source: Screenshot of smakoluk.ua post on Instagram
Ingredients:
- flour - 800 g
- eggs - 1 pc
- salt - 0.5 tsp
- oil - 4 tbsp
- boiling water - 375 ml
Fluffy and tender dough is the basis for successful dumplings
Method of preparation:
1. Mix the egg, salt and oil.
2. Mix this mixture with flour.
Dumplings - a dish that can be useful
3. Add boiling water and stir with a wooden spoon.
Cooking dumplings from universal choux pastry
4. When the mass becomes thicker, continue with your hands.
5. Knead the dough to a homogeneous consistency.
6. Cover with a tight lid or cling film (to prevent airing) and let rest for 20-30 minutes.
Appeal of the OBOZREVATEL team
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