Universal dough for dumplings: even beginners can do it

Many housewives knead different doughs for dumplings and varenyky. They experiment with the amount of added flour and kneading techniques. But for those who can't spend a lot of time cooking and are not very experienced in this business, choux pastry is ideal. It can be used to make both delicious dumplings.

The idea was published on the smakoluk.ua Instagram page.

Ingredients:

• flour - 800 g
• eggs - 1 pc
• salt - 0.5 tsp
• oil - 4 tbsp
• boiling water - 375 ml

Method of preparation:

1. Mix the egg, salt and oil.

2. Mix this mixture with flour.

3. Add boiling water and stir with a wooden spoon.

4. When the mass becomes thicker, continue with your hands.

5. Knead the dough to a homogeneous consistency.

6. Cover with a tight lid or cling film (to prevent airing) and let rest for 20-30 minutes.