Universal dough for dumplings, dumplings and chebureks: how to make it
In order to cook dumplings, dumplings or chebureks, many housewives prepare different dough. It can be with or without water, with milk or kefir. But you can greatly simplify your life and make one universal dough for three dishes. It turns out very puffy, elastic, and also budgetary.
The idea of making universal dough for dumplings, dumplings and chebureks is published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).
How to prepare a puffy and elastic dough
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
Ingredients:
- 1 egg
- salt
- 3 cups of flour
- 3 tbsp. butter
- 1 cup of boiling water
Method of preparation:
Whisking the eggs
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
1. To the egg, add salt and vegetable oil and beat with a fork.
2. Then sift 3 cups of flour, make a well and pour in the beaten egg.
Adding the flour
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
3. Stir thoroughly and add 1 cup boiling water.
4. Stir with a spoon.
5. Then knead with your hands (add a little flour if necessary).
Stirring the flour into the mass
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
Ingredients for stuffing:
Prepared dough for the products
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
- 500 g minced meat
- onion
- water - 70 ml
- salt - 1/2 tsp
- chop onion.
Method of preparation of stuffing:
Preparation of the stuffing
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
1. Add salt, onion and water to the minced meat.
Laying out the stuffing
Source: Screenshot of a post on food blogger NadiaOranska's Instagram page
2. Mix everything well.
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