Universal dough for dumplings and chebureks: made without yeast

To avoid inventing a new dough each time, separately for dumplings and chebureks, you can use the following universal option. Just 5 simple ingredients, and you will easily get the basis for your favorite products that will definitely delight your taste.

The idea of making a universal custard dough for dumplings and chebureks was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska). No yeast is required.

Ingredients:

• eggs - 1 pc.
• salt
• flour - 3 cups
• oil - 3 tbsp
• boiling water - 1 cup

Method of preparation:

1. Add salt and oil to the egg.

2. Beat with a fork.

3. Then sift 3 cups of flour, make a well and pour in the beaten egg.

4. Mix thoroughly and add a glass of boiling water.

5. Stir with a spoon.

6. Knead with your hands (add a little flour if necessary).