Universal custard for different desserts: step-by-step recipe
Custard is an extremely tasty complete dessert, but it is often used as a filling for tarts, tartlets, eclairs, profiteroles, cakes, etc.
Preparing this cream does not take much time, but it requires a lot of attention. A food blogger with the nickname Julia food blog ua shared how to make custard on Instagram.
Universal custard.
Source: Instagram julia_food_blog_ua
Ingredients
- milk - 500 ml
- sugar - 100 g
- vanilla sugar - 1 pack
- egg yolk - 3 pcs
- corn starch - 40 g
- flour - 20 gr
- chilled butter - 70 g
Method of preparation
1. Mix the yolks with a whisk, add sugar and mix again.
Suitable for all desserts.
Source: Instagram julia_food_blog_ua
2. Add sifted flour and starch. While mixing, add 50-60 ml of milk from the total amount. Mix everything thoroughly.
3. Heat the milk, but do not let it boil. Heat to about 80 degrees.
Can be a separate dessert.
Source: Instagram julia_food_blog_ua
4. Add to the egg mass in three portions, stirring with a whisk. Put the mass into a pan with a thick bottom.
5. Cook the cream over minimal heat until it becomes thick and viscous.
Incredibly delicate.
Source: Instagram julia_food_blog_ua
6. During the cooking process, stir the cream constantly with a whisk. Then pour the cream into a separate container and cover with cling film. Let it cool at room temperature.
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