Ukrainian-style gazpacho soup: how to prepare a popular first course
Gazpacho is a popular cold Spanish soup that is a summertime favorite. The main ingredients of the first dish are tomatoes, vegetables, and savory spices, which are first boiled until tender and then whipped in a blender until smooth. However, the dish can be slightly modified, making it Ukrainian-style based on meat broth with beets and sorrel.
The recipe for Ukrainian-style gazpacho soup was published on one of the culinary blogs (ka_va1017) on Instagram.
Gazpacho soup recipe with beets and sorrel
Source: Screenshot of the recipe on Instagram
Ingredients:
- chicken fillet - 1 pc
- potatoes - 4 pcs
- beets - 4 pcs
- sorrel - 1 bunch
- spices
Classic recipe for gazpacho soup
Source: Pexels
Method of preparation:
1. Boil the beets and grate them on a fine grater.
2. Rinse chicken fillet well and cook the broth. Do not add the meat to the soup, use it only for the broth.
Gazpacho without meat
Source: Pexels
3. Cut the potatoes into cubes. Add to the prepared broth. Cook until tender and then mash.
4. Add the beets. Cook for another 5 minutes.
Gazpacho with tomatoes
Source: Pexels
5. Wash, dry and chop the sorrel. Add to the dish. Bring to a boil, then remove from heat and leave to stand.
Gazpacho without blender
Source: Pexels
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