Turkish milk pie made from phyllo dough: minimum ingredients and time

Filo dough is a very convenient and versatile product in every kitchen. It can be used to instantly make a variety of sweets: pies, buns, or baklava. Equally popular is the Turkish milk pie, which requires a minimum of ingredients and time. The taste is impeccable – the cake just melts in your mouth.

The recipe for Turkish milk pie is published on the nutrition_goodfood Instagram page.

• phyllo dough - 1 p
• butter - 1/2 p
• eggs - 3 pcs.
• sugar - 1/2 cup
• vanilla sugar - 1 tbsp
• milk - 1.5 cups
• salt - a pinch
• powdered sugar and vanilla - for serving

Method of preparation:

1. Defrost the dough, put it on one sheet, and brush with melted butter.

2. Gather the dough in the form of folds, then twist it into "roses". Put into a baking dish covered with parchment.

3. Put in a preheated 180-degree oven for 20-25 minutes.

4. Meanwhile, prepare the filling. To do this, beat eggs, salt, sugar, and vanilla sugar.

5. Pour the mixture over the dough and bake for another 15-20 minutes.

6. Sprinkle the hot cake with powdered sugar and vanilla.