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Turkey pork pie. Source: freepik
Turkey pork is an original holiday dish that will be a great decoration for the Easter table. It is not only incredibly tasty and juicy, but also less caloric than, for example, pork boiled pork.
Food blogger Olga Ryabenko told us how to cook turkey pork pie so that it is not dry. On Instagram, she also showed which stuffing is best suited to this dish.
Ingredients.
- Boneless turkey thigh - 1 pc.
- Parsley - 50 g
- Garlic - 4 cloves
- Mustard - 1 tbsp.
- Honey - 1 tbsp.
- Paprika - ½ tbsp.
- Salt
- Pepper
- Water - 150 ml
Method of preparation
1. Cut the thigh, but not completely.
2. Finely chop the parsley, grate the garlic, and mix everything with honey, mustard, paprika, salt, and pepper. Rub the meat inside with the mixture and roll it into a roll. Tie it with culinary thread. Season with salt and pepper on top.
3. Wrap the meat in cling film and leave it to marinate for 2 hours (even better, overnight).
4. Cover the baking sheet with parchment, put the meat and pour in the water.
5. Cover with foil and bake for 1 hour 30 minutes at 180°.
6. Then open the foil, raise the temperature to 210° and bake for another 20 minutes.
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